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Willows Chicken Curry
This is the famous chicken curry recipe created by The Willows
restaurant in Honolulu, Hawaii. It is chicken in a sauce
flavored with curry, ginger, and coconut milk, topped
with a variety of condiments.
Ingredients for Willows Chicken Curry
6 tablespoons of butter
1 small onion, finely chopped
1 clove of garlic, minced
1 teaspoon of minced ginger (or 1/4 tsp powdered ginger)
1 tablespoon of curry powder
1 teaspoon of sugar
1/2 teaspoon of salt
1 quart of coconut milk
4 tablespoons of flour
2 tablespoons of oil
1 pound raw chicken breasts (no bones or skin)
Condiments for Willows Chicken Curry
Mango Chutney
Bacon, crisply cooked and crumbled
Coconut, shredded
Peanuts, chopped
Raisins
Hard cooked egg, chopped
Sweet pickles, chopped
Green onion, sliced
Instructions for Willows Chicken Curry
Melt 2 tablespoons of the butter in a skillet over medium
heat. Saute onion, garlic, and ginger until onion is
translucent. Stir in curry powder, sugar, and salt, and
blend well. Slowly pour in coconut milk, stirring constantly.
Reduce heat and simmer for 20 minutes. Strain sauce,
and refrigerate if you wish to serve it later. Melt the
remaining 4 tablespoons of butter in a skillet. Stir
in flour to make a smooth paste. Bring curry sauce to a low
boil. Add flour mixture, stirring constantly, and cook
until thickened. Heat oil in skillet and saute chicken
until cooked. Add curry sauce to chicken and cooked until
thoroughly heated. Serve curry with condiments offered
in indidivual bowls.
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See also:
More Hawaiian Chicken Recipes
Shrimp Curry Recipe
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Hawaiian Food Recipes
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