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Hawaiian Shrimp Curry
This Polynesian style shrimp curry has a sauce
made of coconut milk, chicken broth, curry powder,
garlic, ginger, and a bit of brown sugar.
Ingredients:
1 medium onion, chopped
1/4 cup butter
5 tablespoons flour
1 1/2 tablespoons curry powder
1 1/2 tablespoons brown sugar
2 cloves garlic, minced
1 small ginger root, minced
1 1/2 cups chicken broth
1 can (12 oz) frozen coconut milk, thawed
1 1/2 teaspoon salt
3 cups cooked shrimp
Steamed Rice
Condiments;
Chutney
Choopped green onion
Shredded Coconut
Chopped hard cooked eggs
Chopped peanuts
Chopped Raisins
Chopped Sweet pickle
Crumbled crisp bacon
Instructions:
In a skillet, saute onion in butter on medium heat. Stir in flour, curry powder,
sugar, garlic, and ginger. Cover and cook for one hour on very low heat.
Stir in broth and coconut milk. Cover and cook one more hour. Do not let
sauce boil. Add salt and shrimp; heat thoroughly. Makes 6 servings.
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See also:
More Hawaiian Seafood Recipes
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