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Rum Punch Recipes
Rum Punch is a tropical drink made with
a mixture of tropical fruit juices, grenedine, and usually
more then one type of rum. The Rum Punch recipes on this
page both contain light rum, dark rum, pineapple juice,
orange juice, and grenedine. One of them also includes lime juice
and coconut rum, and the other also includes guava juice
and ginger ale.
RUM PUNCH RECIPE #1
Ingredients
2 1/2 Cups Unsweetened Pineapple Juice
2 1/2 Cups Unsweetened Orange Juice
1 Cup 151 White Rum
1/2 Cup Dark Rum
1/4 Cup Coconut Rum (Malibu)
1/4 Cup Fresh Lime Juice
3 tbsp Grenadine
Instructions
Combine all ingredients in a large pitcher , shake and serve over ice
in tall glasses. Add straws for slow sipping
HAWAIIAN RUM PUNCH BOWL
Ingredients
4 cups orange juice
4 cups guava juice
4 cups pineapple juice
1/2 cup grenadine, red
1 cup ginger ale
3 cups light rum
Ice cubes
1/2 cup dark rum
Instructions
Mix cold juices with grenadine, ginger ale, and light rum.
Stir in ice cubes. Carefully pour dark rum over the
surface of the punch, and (very important) do not stir.
Makes approximately one gallon and serves about 10 to 20 people.
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See also:
More Tropical Drink Recipes
Alphabetical Index to All Recipes
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