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Mimosa Hawaiian Cocktail Recipe

This version of the popular orange juice and champagne mimosa cocktail also includes pineapple juice and apricot nectar.

Hawaiian Mimosa Ingredients
  • 12 ounce can of apricot nectar
  • 12 ounce can of pineapple juice
  • 6 ounce can of frozen orange juice
  • 3/4 cup of water
  • 1 bottle of dry white champagne, chilled

    Hawaiian Mimosa Instructions
    Mix the apricot nectar, pineapple juice, frozen orange juice, and water, and mix until orange juice has thawed. Stir in champagne and serve in champagne flutes.

    • See also:
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