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Famous Mai Tai Recipes
A Mai Tai is a tropical drink made with dark and light rum,
orange liqueur, and usually either Orgeat Syrup, Falernum Syrup,
or Grenedine. The first three recipes on this page were created by
the Royal Hawaiian Hotel, Trade Vic's Restaurant, and Don the
Beachcomber Restaurant. The last Mai Tai recipe is a bit different
then the others because it includes pineapple juice.
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Royal Hawaiian Mai Tai
This Mai Tai recipe was created by the Royal Hawaiian Hotel
in Waikiki,and it includes orange juice, lime juice,
orange liqueur, orgeat syrup, sugar syrup, and two kinds of rum.
Trader Vic's Mai Tai
Victor Bergeron of Trader Vic's Restaurant says he invented the Mai Tai in
1944 at his location restaurant in Oakland, California.
This Trader Vic's Mai Tai recipe includes lime juice, orange liqueur,
rum, orgeat syrup, and sugar syrup.
Don the Beachcomber Mai Tai
Ernest Ray Gantt, the founder of Don the Beachcomber Restaurants,
says he invented the Mai Tai at one of his California restaurants
in 1933.
This Mai Tai recipe includes grapefruit juice,
lime juice, two kinds of rum, orange liqueur,
Falernum Syrup
Pineapple Mai Tai
This Mai Tai recipe is different then the other
three on this page because it is the only one that
includes pineapple juice.
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See also:
More Tropical Drink Recipes
Alphabetical Index to All Recipes
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Hawaiian Food Recipes
Islands of Hawaii
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