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Loco Moco

Loco Moco is a popular and hearty Hawaiian breakfast dish that some say was invented in 1940's in Hilo Town on the Big Island of Hawaii. A Loco Moco is white rice, topped with a hamburger patty, topped with a fried egg, and smothered with gravy.

Ingredients:
  • 2 scoups of white rice
  • 1 cooked hamburger patty
  • One fried egg
  • 1/2 cup brown gravy

    Instructions:
    Put 2 scoups of rice in a shallow bowl or on a deep plate. top with a hot grilled hamburger patty, top the meat with a fried egg (usually cooked sunny side up) and top with gravy. Typically served with the ever popular macaroni salad.

    • See also:
  • More Hawaiian Beef Recipes
  • Alphabetical Index to All Recipes


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