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Hawaii --> Dining --> Recipes --> Hawaiian Food Recipes --> Salads --> Macaroni Salads --> Basic Hawaiian Macaroni Salad

Islands of Hawaii © Ron Dahlquist

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Basic Hawaiian Macaroni Salad

You will encounter many different versions of macaroni salad in Hawaii, but the most common and most popular version is also the most simple: Macaroni and mayonnaise with a little grated carrot, salt, and pepper. Many other ingredients can also be added, such as pickles, olives, hard cooked eggs, bits of meat, onions, mustard, and anything else that appeals to you.

Salad Ingredients:

Macaroni

Grated Carrots

Mayonnaise

Milk (optional)

Salt and Pepper

Instructions:
Cook macaroni till tender, then drain and rinse with cold water. Add grated carrots and mayonaise, and add a little (only a little) milk if it seems too thick and pasty. Season with salt and pepper to taste

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See also:

More Macaroni Salad Recipes

All Hawaiian Salad Recipes

Alphabetical Index to All Recipes

What Makes Macaroni Salad a Local Treat?

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Hawaiian Food Recipes
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