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Haupia Cake Recipe
Haupia cake is white cake with haupia coconut pudding
between the layers, frosted with
a gelatin whipped cream frosting, and
topped with coconut.
Cake Batter Ingredients:
1 pkg White cake mix (for a 9X13" pan)
1 C Coconut milk
2/3 C Water
2 Egg whites
Haupia Filling Ingredients:
2 C Coconut milk
1/2 C Sugar
1/4 tsp Salt
3 Tbsp Cornstarch
1/2 C Water
1 tsp Vanilla
Frosting Ingredients:
1 Tbsp Unflavored gelatin
2 C Heavy cream
6 Tbsp Sugar
1 tsp Lemon extract
Shredded coconut to taste
Cake Instructions:
Prepare cake mix according to package directions using 2/3 cup of the coconut milk,
the water, and the egg whites. Cool cake, remove from pan and split carefully into
3 layers.
Haupia Filling Instructions:
In a sauce pan heat coconut milk (do not boil). Mix sugar, salt, and cornstarch
with water; stir into hot coconut milk. Cook, stirring constantly, until mixture
thickens (cook over low heat to avoid curdling). Stir in vanilla and cool.
Assembly Instructions:
Reserve top cake layer; spread haupia filling on the remaining layers. Chill
layers until filling is set. While layers are chilling: soften gelatin in remaining
1/3 cup coconut milk; dissolve over hot water. Cool. Whip cream; fold in gelatin
mixture, sugar and extract. Stack chilled cake layers; frost with whipped cream
mixture. Sprinkle cake with coconut.
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See also:
Haupia Recipe
More Hawaiian Dessert Recipes
Alphabetical Index to All Recipes
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Related Links
Hawaiian Food Recipes
Islands of Hawaii
Hawaii for Visitors
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