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Ginger Salad Dressing
Ingredients:
3 tablespoons peeled and minced ginger root
1 tablespoon sesame oil
1 tablespoon paprika
1 tablespoon sugar
3/4 cup rice vinegar
1/3 cup peanut oil
3/4 teaspoon salt (or to taste)
Freshly ground pepper
Instructions:
Mix ginger, sesame oil, paprika, sugar, rice vinegar, peanut
oil, salt and pepper in a jar, and shake until well blended.
Can be made a day ahead of time and stored in the refrigerator,
but bring to room temperature and shake well before serving.
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See also:
More Hawaiian Salad Recipes
Alphabetical Index to All Recipes
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Related Links
Hawaiian Food Recipes
Islands of Hawaii
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