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Ginger Salad Dressing

Ingredients:
  • 3 tablespoons peeled and minced ginger root
  • 1 tablespoon sesame oil
  • 1 tablespoon paprika
  • 1 tablespoon sugar
  • 3/4 cup rice vinegar
  • 1/3 cup peanut oil
  • 3/4 teaspoon salt (or to taste)
  • Freshly ground pepper

    Instructions:
    Mix ginger, sesame oil, paprika, sugar, rice vinegar, peanut oil, salt and pepper in a jar, and shake until well blended. Can be made a day ahead of time and stored in the refrigerator, but bring to room temperature and shake well before serving.

  • See also:
  • More Hawaiian Salad Recipes
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