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Hawaii --> Dining --> Recipes --> Hawaiian Food Recipes --> Appetizers --> Curried Cheese Plate Recipe

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Curried Cheese Plate

This curried cheese plate recipe is a mixture of cream cheese and cheddar cheese that is seasoned with sherry and curry, topped with a variety of condiments, and served it with crackers.

Cheese Ingredients:

8 ounces cream cheese, softened

2 cups sharp cheddar cheese, grated

6 tablespoons of sherry

2 tablespoons of Worcestershire sauce

1 1/2 teaspoons of curry powder

1/2 teaspoons of salt

Topping Ingredients:

1 cup mango chutney

1/2 cup chopped peanuts

1/2 cup chopped green onions

1/2 cup grated coconut

Instructions:

Mix the cheese ingredients together and blend well. Line a pie pan or shallow mold with plastic wrap. Place the cheese mixture into the lined pan and spread it into a flat disc. Cover and chill at least 4 hours. Unmold onto serving platter and garnish with the toppings. Serve with crackers.

See also:

Hawaiian Appetizer Recipes

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