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Crab Coleslaw
Ingredients for Crab Coleslaw
1-1/4 pounds of crab meat
1 large head of cabbage
1 cup of mayonnaise
1 tablespoon of vinegar
Instructions for Crab Coleslaw
Chop cabbage into thin coleslaw-size strips.
Mix mayonnaise and vinegar. Combine
cabbage and crab in a large bowl and
mix in mayonniseand vinegar.
Yuppie Version
Use tarragon vinegar in the dressing and add
fennel and watercress to the cabbage mixture.
Cut fennel bulb lengthwise into quarters
and remove the core. Shave the fennel into
thin strips using a vegetable peeler.
Use only the leaves and tender stems from the
watercress. Combine cabbage, fennel,
and watercress in a large bowl and mix in the
tarragon flavored mayonnaise dressing.
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See also:
More Hawaiian Salad Recipes
Alphabetical Index to All Recipes
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Related Links
Hawaiian Food Recipes
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