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Hawaiian Cake Recipes
Recipes for favorite cakes in Hawaii and
cakes made with Hawaiian ingredients such as
pineapple, coconut, guava, and macadamia nuts.
Rum Butter Pineapple Upside Down Cake
This delicious recipe for pineapple upside down cake was
created by Amanda Allison, and it won the grand prize in
the baking contest at the 2006 Wahiawa Pineapple Festival
on Oahu. The cake has the traditional topping made
with pineapple, cherries, brown sugar, and butter, but
this recipe adds two special ingredients to the topping: rum
and macadamia nuts.
Classic Pineapple Upside Down Cake
Pineapple upside down cake got its name because
the cake is cooked with pineapple on the bottom,
but when it is served, the cake is turned upside
down, so the pineapple is on the top.
Coconut Banana Coffee Cake
Ingredients in this coffee cake include Bisquick, coconut milk,
cream cheese, sliced bananas, and toasted coconut.
Guava Chiffon Cake
A Hawaiian style guava chiffon cake is a guava flavored
cake made fluffy and light by adding beaten egg whites,
topped with guava flavored frosting, and drizzled
with a deep-colored guava glaze.
Guava Spice Cake
This spiced, guava flavored Hawaiian cake is made with fresh guava pulp and
and guava nectar, and it is spiced with nutmeg, cloves,
and cinnamon.
Haupia Cake
This version of haupia Hawaiian cake is a
white cake that has haupia coconut pudding
between the layers, is frosted with
a gelatin whipped cream frosting, and
is topped with coconut.
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See also:
More Hawaiian Dessert Recipes
Hawaiian Bread Recipes
Alphabetical Index to All Recipes
Favorite Bakeries on Oahu
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Related Links
Hawaiian Food Recipes
Islands of Hawaii
Hawaii for Visitors
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