Recipes for favorite breads in Hawaii and
breads made with Hawaiian ingredients.
Baked Coconut French Toast
This French toast is baked rather then
fried and it is coated with coconut on
both sides before being cooked.
Coconut Banana Coffee Cake
Ingredients in this coffee cake include Bisquick, coconut milk,
cream cheese, sliced bananas, and toasted coconut.
Kona Inn Banana Nut Bread
This banana bread recipe is suppose to have been created
by cooks at the Kona Inn, a historic landmark on the west
coast of the Big Island of Hawaii. It can be made with
either macadamia nuts or walnuts.
Malasadas
A Malasada is a deep fried ball of sweetened
bread dough that is rolled in sugar. They were
introduced in Hawaii by the Portuguese and
they are a very popular treat in Hawaii today.
Mango Macadamia Nut Bread
This recipe for a sweetened mango bread includes fresh
cubes mango and chopped macadamia nuts, and it
is flavored with cinnamon.
Pineapple Upside Down Biscuits
This easy coffee bread recipe tops canned buttermilk biscuits
with crushed pineapple, brown sugar, melted
butter, and cherries.