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Dream of Old Hawaii is Alive in Hana
Hana’s residents exude a gentleness, a graciousness, that is palpable and
unforgettable. Even celebrities who seek anonymity end up staying, because
the people of Hana respect their privacy. They would never point out a Willie
Nelson, Kris Kristofferson, or Woody Harrelson pulling up to the general store.
The Hana Highway is 52 serpentine miles from Kahului. The road winds around
600 curves and over 54 one-lane bridges, through scenery straight out of a
Technicolor travelogue, with waterfalls splashing beside the road, seducing
swimmers to its fern-lipped plunge pools. Fruit trees dangle their offerings:
mango, guava and banana. Banks of wild ginger perfume the air, and dramatic
vistas unfold around every bend.
At Ke‘anae, a green finger of land along the way, people still tend their taro
patches while the turquoise sea crashes endlessly against a rugged lava shore.
On the road to Hana there are state parks for picnicking, botanical gardens open
to the public, and an occasional fruit stand selling snacks and dispensing gossip
and local lore.
The raw beauty and wild rainforests of the coast eventually ease into the rolling,
emerald-colored meadows of the Hana Ranch. Guided horseback rides entice visitors
to explore the beautiful valleys, hillsides and forests of the district.
In Hana town, the pastures roll right up to the main street. The social centers
are the baseball field and the two churches, where, on Sunday mornings, the hymns
ring out in the old Hawaiian language and visitors are greeted with fresh flower
lei.
There’s Hotel Hana-Maui, renewed from a multi-million dollar renovation, quietly
tucked among the trees with broad green lawns yawning down to the ocean, gourmet
food, spa facilities and a full menu of vacation activities, from hula lessons
to horseback riding. There are also inexpensive bed and breakfast inns, vacation
home rentals and a small resort condominium whose swimming pool is fed by pure
mountain streams tumbling from the forests of the old volcano that dominates
this end of Maui.
Just down the road from town is the Kipahulu section of Haleakala National Park.
This is the site of the famous Pools of ‘Ohe‘o where waterfalls spill into tiered
pools leading to the sea. Rangers are on hand to conduct nature walks and advise
about the many hiking trails through forests of bamboo, past roaring cascades
into the green heart of the island.
Famed aviator Charles Lindbergh, who saw most of the world and then fell in love
with Hana, is buried near Kipahulu in the yard of a little country church. His
epitaph reads, in part: "If I take the wings of morning and dwell in the uttermost
parts of the sea..."
The history of this unique part of Maui is chronicled in the small Hana Cultural
photographic portraits of Hana’s people.
One of them, Queen Ka‘ahumanu, was the favorite wife of Kamehameha the Great. She
was born in 1768 in a cave in the side of Ka‘uiki, a prominent landmark known as
the "fortress hill," located on the right side of Hana Bay. After Kamehameha’s
death in 1819, Ka‘ahumanu changed Hawai‘i‘s way of life by challenging the
authority of the high priests. By eating publicly with men, she destroyed the
ancient kapu (taboo) system on which the Hawaiian religious-political order
was based.
In pre-western Hawai‘i, many a battle was fought to claim the coveted lands and
shores of Hana. Splashed by clear waters and endowed with rich reef life, Hana’s
beaches come in brushed gold, purest white, and gleaming jet black. One beach is
even the color of crushed garnets, and another, of sparkling green olivine.
Hana is an anachronism in the 21st century: a place where tradition is alive and
aloha is a way of life, where strangers are welcomed and hospitality is as
prevalent as nature. In his book Ruling Chiefs of Hawai‘i, Samuel Kamakau called
Hana - a noted place famous for the fortified hill of Ka‘uiki, the surf at Puhele,
the fresh water bathing pool of Kumaka, the diving at Wai’ohinu, the flying spray
of Kama, the changing color of the fronds of ‘ama‘u fern, the yellow-leafed ‘awa
of Lanakila, the delicious poi of Kuakahi, the fat shellfish (‘opihi) of Kawaipapa -
and an unending source of other joys.
Article Courtesy of the Maui Visitors Bureau
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