Hawiian Chef Cookbooks

Note that all of the Hawaiian chef cookbook links on this page go to Amazon.com where you will find reader reviews, publisher descriptions, and more information about each book.

Sam Choy Cookbooks
All fourteen of Sam Choy's cookbooks, including his most recent cookbooks "Sam Choy's Little Hawaiian Poke Book", "Sam Choy and the Makaha Sons: A Hawaiian Luau", "Sam Choy's Little Hawaiian Cookbook for Big Appetites, and "Sam Choy's Cooking With Kids".

Roy Yamaguchi Cookbooks
Five cookbooks written by roy Yamaguchi, including his most recent cookbooks "Roy's Fish and Seafood", "Hawaii Cooks" Flavors from Roy's Pacific Rim Kitchen", and "Cooking With Roy".

Alan Wong's New Wave Luau

Author: Alan Wong and John Harrisson

Publisher: Ten Speed Press

Date Published: July 1999

Dimensions: 11.2 x 9.2 x 1.0 inches

Number of Pages: 196

Great Chefs of Hawaii

Author: Kauai Philpotts

Publisher: Great Chefs

Date Published: September 1996

Dimensions: 11.2 x 8.8 x 0.8 inches

Chefs of Aloha

Publisher: Island Heritage Publishing

Date Published: November 2002

Number of Pages: 154

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